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As the host, you can also set a spend limit for your guests. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Yen Ngo opened the first Vietnamese Noodle House in North Syracuse back in 2015.
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Restaurant Description
Make sure you click Allow or Grant Permissions if your browser asks for your location. The menu calls out vegetarian, vegan, gluten-free and dairy-free selections. With group ordering, you can create one order as the host, and then share a link to that order with a group of people.
Menu for Vietnamese Noodle House in North Syracuse, NY
Warm vermicelli, or rice noodles as thin as angel hair pasta, is at the base of the bowl and topped with grilled pork, shrimp and vegetables. There was a tremendous amount of crunch in the bowl from the lettuce, bean sprouts, onions, crispy fried pork and perfectly-cooked shrimp. Mint, scallions, picked vegetables and peanuts permeated each forkful.
Noodle Soup
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Meatballs, smaller than a golf ball, had a rich beef flavor, as did the medium-rare beef. The tendon appeared to simply be hunks of gelatinous fat with a flavor to match. Vietnamese Noodle House menu has been digitised by Sirved. The menu for Vietnamese Noodle House may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved.
N. Syracuse DINE-IN & Takeout HourS
Our order of eight steamed pork dumplings burst with fresh pork flavor. What impressed us most was the texture when they arrived. Bad restaurant dumplings are often overcooked or overstuffed. The pork stuffing held together nicely and didn’t crumble when bitten or split with a fork. The wrappers were cooked just right without getting mushy or sticky to the touch. A sweetened soy sauce on the side was a nice addition, but the dumplings stood up on their own.
Sizzling Dishes
We are a small family restaurant with big love for noodles! We love the taste, the simplicity, and the comfort and warmth they bring. We hope that our guests would feel the same when they spend time with us in our little noodle house. The special combination noodle bowl ($12.95) was listed as one of the house specialties.
Stir-Fried Noodles
Her daughter, Tran Huynh, runs the Camillus location with her boyfriend, Adam Child. Bright blue walls line the space in Elm Hill Plaza once home to a video rental store.
Cilantro, onion and basil complemented the beef flavors of the broth, which had a deep umami flavor and just the right amount of salt. Flat rice noodles, layered into a white stack, sunk to the bottom of the bowl. They were cooked nicely, offering a little resistance when bitten. It was garnished with a crunchy fried egg roll, which was flavorful and not greasy, as can sometimes happen. A side of homemade fish sauce added additional umami.
Vietnamese Noodle House Syracuse
Texture and crunch were the highlights of the summer rolls ($4.95). A translucent white rice paper held each roll together, giving us a window to the crunchy cucumber, shrimp and lettuce. Cold vermicelli at each roll’s center added an interesting balance. A side of peanut sauce went largely ignored, as we dipped into the Sriracha and hoisin sauces at the table.
The Vietnamese Noodle House does not have a full bar, but does serve wine and beer. It had sweet malt notes and a light body, like a fuller-flavored Budweiser, and made an excellent accompaniment to the pho. The restaurant also offers lagers imported from Japan, Singapore and Thailand. First, try refreshing the page and clicking Current Location again.
We offer different variations on authentic Thai & Japanese cuisine that is unique and yet traditional. Our menu includes Sushi & Thai curries, noodles, rice dishes, and house specialties! We have fresh fish every day and our style of fusion with Sushi & Thai just brings joy to your taste buds. Don’t let our simple décor fool you, but do try our take of Japanese & Thai fusion. Dumplings ($5.95) are available steamed or fried and with either a vegetable or pork filling.
We travel between Thousald Islands and Buffalo often and stop here for dinner 99% of the time for the past couple years. The food is top notch and the staff is always kind, happy, and generous. We ordered the spicy beef noodle soup (bún bò Huế) and the creamy udon noodle soup, both were really good. I have also come here before with my sister and her wife, who are both vegans, and they appreciated the options they had here.
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